"Life is like a good black and white photograph, there's black, there's white, and lots of shades in between."
~ Karl Heiner
Oriental Poppy
(Papaver orientale)
AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
'hugs from afar'
http://lifeinrobinsnest.blogspot.com/
Thank you, Cher. It was a fun thought! Happy Winter hugs :)
Ouch, how did that happen, Robin! Well your post was dynamic ... wonderful!
Great shots.
Jen @ Muddy Boot Dreams
You're so creative Joey!
Great treatment too in that Barebones of Winter shot - adds to the starkness.