“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
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'hugs from afar'
Husband and I were fortunate to go on a few wine tours in Europe and they were amazing. But we are so lucky to have great wineries in Canada as well .. wine makes for wonderful international friends every where : ) Loved the video Joey and thanks for dropping by my blog !
Joy : )
Do you have a favorite? I've got a couple, but there are still a few I haven't visited yet. The next time I'm bringing my camera.
This was just what I needed. You're the best.
Alway a delight to see you, Joy. And yes, wine is a universal gift.
I like both, Kala! Thanks.
Thanks, dear Robin (you are the best)! I remember your lovely trip ... I have many favorites, each unique, and as many times as we have visited, have yet to visit them all (on my bucket list)! As you know, I am a huge fan of Michigan ... wherever I am is the best place to be :)
Do come, Tina! You will not be disappointed :)
Thanks for leaving your comments on my blog. I haven't been regular at my posts or my visits but hope to catch up soon.
Happy April!
Thank you, Tatyana. Just returned from your trip to the Grand Canyon ... awesome!