“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
~ Late March sunset
~ Daffodil 
~ Daffodil 
Comments
thank you for that glorious sunset and the sunny daffodils.
I noticed, with surprise, on Sunday, that some of ours are actually budding.
And our crocuses began blooming last Saturday in those wonderful warm temperatures! Yay!
Marnie
Thanks Sheila ... Happy April!
You are so sweet, Kerri. My only crocus opened on Sat also ... I've planted 100s throughout the years and finally gave up ... my chipmunks the fattest in the village and my neighbors yards look heavingly with my crocus in bloom (actually, I found 2 others blooming behind a yew ... the buggers must have been either full or tired of carting them around :)
My daffs are popping in the sunniest spots, Marnie. Life is pushing, r e s t i n g, and pushing through the earth!
I agree, MMG ... 6 yrs ago we spent several days without power. Feel blessed and perhaps have turned the spring corner :) Happy April!
Hello April, Racquel! Indeed this month is a favorite and a prelude to May, my ultimate favorite! BTY, your garden is looking lovely :)
Some yes, some no, some in, some out, Maggie ... a March tribute to flower of the month.