“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
The orchids are just gorgeous! The yellow color is so soft and delicate.
Cameron
I'm with you, Jan. I never do resolutions but try to live 'each day', moving forward with positive thoughts. And my orchid thanked me :)
Cameron, I was so excited to bring my cymbidium back into the house after its vacation outside, obviously enjoying time away, to thank me!
Great shots of the orchids.
Jen
Good for you, Jen! You are a positive person that doesn't need to :)
~Monica
Hi Anna ~ I think it's a great quote that makes me chuckle, wondering ...
Thanks Racquel ... I'm already noticing how the days are brighter ... yea spring!
Wonder how many have already gone by the wayside, Monica :)
Thanks klara ... I'm delighted they are are so happy ;)
This yellow is just so cheery!