"And Noah began to be a husbandman,
and he planted a vineyard."
and he planted a vineyard."
~ Genesis 9:20
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~ Genesis 9:20
AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
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Jen
Frances
http://fairegarden.wordpress.com/
Hi Jen ... we do this wine tour at our own pace every autumn near harvest time (this time friends joined us). I would love to visit BC wine country (googled and you are indeed right about scenic countryside) including the entire Pacific Northwest. Care to join me :)
Thanks Cindy ... even if you don't enjoy wine, the area is beautiful, full of awesome scenic drives and coastline towns.
You're so right, Frances. The trip was indeed scenic and romantic and one reason we visit often.
Hi Marmee and thank you. We both love our scenic trips ;)
None of the pictures will ever make it to my blog because, let's face it, they aren't nearly as breathtaking as yours.
Besides, it gives me an excuse to drop by and harass you.
I must visit at least one of these wineries, pronto.