"Lord make us mindful of the little things that grow and bossom in these days to make the world beautiful for us."
AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
Wildlife ... a beautiful thought ... thanks for sharing. Wishing you a 'beautiful day' in your Piece of Paradise.
Thanks Abraham! I'm honored by your visit.
A beautiful post to say goodbye to July! I love the first day lily~such a beautiful color! And the third collage..beautiful the way you captured the sun light in the flowers! All your gorgeous flowers beautifully captured and displayed! :)
Hope you had a beautiful, restful weekend!
Hug's
Cat
/Katarina
Please keep them coming, I am so enjoying reading your blog.
Jen
Hi dear Cat ... big thanks and a huge compliment coming from you, oozing with talent behind the lens. Wishing you a lovely week ... Hugs
Thanks Katarina ... I love them also and, like old friends, delight each summer when they return.
Hi Jen ... you have a delightful blog also. It's been fun connecting with you.