"How lucky I am to have something
that makes saying goodbye
so hard."
~Carol Sobieski and Thomas Meehan
( Annie)
"In searching my mother's garden
I found my own."
~ Alice Walker
AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS
“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Comments
Brenda
Have a beautiful July, & a beautiful week!
((Hug's))
Cat
Thanks Marysol. Collages are fun and give a good perspective of what is happy each week/month.
May and June are my favorite months in the garden, Beckie. July shouts and August begins to become 'bittersweet'.
Fun to find fitting quotes, Brenda. These seemed perfect to bid farewell to lovely June.
Thanks dear Cat. I can think of nothing lovelier than walking my garden with you ;) Perhaps someday ...
Thank you
Regards
Karen
An Artist's Garden
Adore the photos, especially the ones from June.
Jen