THANKSGIVING SALAD ~ CLASSIC WALDORF & WALDORF (REVISITED)

"Be thankful if you have a whole sandwich,

you have one-half to share."

~ Anne La Flamme

( mother)

~ Lives intertwined

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CLASSIC WALDORF

~ Thanksgiving was never complete without Mom's classic 'luxurious' salad.

3-4 unpeeled & diced Red Delicious apples

1 tsp. lemon juice

1/2 cup chopped celery

1 cup halved seedless red grapes

1 cup walnuts

1/2 cup mayonnaise or Miracle Whip

1 1/2 tsp. sugar

1/4 cup whipped cream ( only some years)

Sprinkle lemon juice on chopped apples and combine with celery, grapes and walnuts. Combine mayonnaise or Miracle Whip and sugar. (Fold in whipped cream). Pour over fruit mixture and gently fold in. (6 servings)

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WALDORF SALAD (Revisited)

~ Tweaked throughout the years from an old Bon Appetit recipe.

4 unpeeled and diced Red Delicious apples

2 unpeeled and diced Granny Smith apples

juice and zest of 1 lemon

2/3 cup dried cranberries or cherries

1/2 cup thinly sliced celery

1 1/3 cup halved red seedless red grapes

1/2 cup mayonnaise

3 Tbsp. sour cream

1 1/2 tsp. sugar

Candied walnuts or pecans

Sprinkle lemon juice over chopped apples and combine with celery, grapes and dried cranberries or cherries. Combine mayonnaise, sour cream, lemon zest and sugar. Pour over fruit mixture and gently fold in. Arrange on festive colored lettuce leaves and top with candied walnuts or pecans. (6 servings)

Candied walnuts or pecans

3 Tbsp. light corn syrup

1 1/2 Tbsp. sugar

3/4 tsp salt

1/4 generous tsp. freshly ground pepper

1/8 tsp cayenne pepper

1 1/2 cups walnuts or pecans (whole or chopped)

Preheat oven to 325-degrees. Spray baking sheet with nonstick spray. combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add nuts; stir gently to coat. Transfer to baking sheet.
Place large piece of foil on work surface. Bake nuts 5 minutes. Using fork, stir nuts to coat with melted spice mixture. Continue baking until nuts are golden and coating bubbles about 10 minutes. Transfer to foil. working quickly, separate nuts with fork. cool. (Can be made ahead and stored at room temperature).

AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS

“Welcome sweet November, the season of senses and my favorite month of all.” ― Gregory F. Lenz November Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~ Delightful autumn dinner slightly adapted from pinch of yum . 1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3 minced cloves garlic 2 tsp. white balsamic vinegar 1 cup minced fresh parsley 2 Tbsp. chopped fresh sage or 2 tsp. dried 1 cup grated Gruyere cheese 1/2 - 3/4 cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...

AS THE GARDEN GROWS (MID-JUNE GARDEN STROLL) ~ 'BURSTING BUDS'

"In June, as many as a dozen species may burst their buds on a single day. No man can heed all of these anniversaries; no man can ignore all of them." ~ Aldo Leopold WAVE PETUNIAS ROCK GARDEN WONDERS STREPTOCARPUS BLUE WONDERS GERBERA DAISY IN THE ROSE GARDEN CHOCOLATE COSMOS JOHNSON'S BLUE GERANIUM EVENING PRIMROSE ( Oenothera) - ASTILBE HYDRANGEA (ANNABELLA - MACROPHYLLA) ASTILBE KOUSA DOGWOOD JAPANESE PAINTED FERN - HOSTA

OCTOBER JOY ~ AUTUMN MINI-ROAD TOUR (HUBBARD LAKE, MI)

"There is no season when such pleasant and sunny spots may be lighted on, and produce so pleasant an effect on the feelings, as now in October." ~ Nathaniel Hawthorne Up driveway and overhead sky (Click on all photos for larger view ) 'Wa-gi-daa-king' Autumn South shore drive South Shore view West Branch River West Shore Drive Tamarack Island Old Marina Down hill Mt. Maria view Down hill Mt. Maria Remains of the Day (October Sunset)

THE VILLAGE VOICE

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