Skip to main content

'AUTUMN'S SOUL'

"A photograph is usually looked at -
seldom looked into. "

~Ansel Adams




Labels:

Comments

Kerri Farley said…
How Beautiful! Love that quote by Ansel Adams. And your collages.... they are just stunning!

I hope your sister is doing better!
Tuesday, October 30, 2007
Ki said…
Extremely wonderful photos. I love B&Ws. Some of the photos, especially the one in the lower left corner looks like it was taken with a infrared filter. What kind of camera are you using?
Tuesday, October 30, 2007
joey said…
Thanks Kerry ... wish I had better news regarding my sister, again hospitalized with another bout of endocarditis among other things. Another 6 wks of treatment at best and possibly valve replacement. Starting this horrific ordeal, she lost her vision, so we still have that to deal with. Thanks for your concern. For release, I enjoy visiting your lovely blog.
Tuesday, October 30, 2007
Mark said…
Hi Joey,
I think we are living in parallel

Cheers Mark
Tuesday, October 30, 2007
joey said…
I've always loved B & W photos, Ki. They tell a story that can't be captured in color. I love my macro lens and find the ease of my Konica Minolta fine for my blog.
Tuesday, October 30, 2007
joey said…
Perhaps we do, Mark!
Tuesday, October 30, 2007
Post a Comment

Popular posts from this blog

AUTUMN DINNER ~ ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS

“Welcome sweet November, the season of senses and my favorite month of all.”  ―  Gregory F. Lenz November  Sunset (Hubbard Lake, MI) ROASTED SAGE SPAGHETTI SQUASH With GUYERE, SAUTÉED FRESH GARLIC, PARSLEY and TOASTED PINE NUTS ~  Delightful autumn dinner slightly adapted from pinch of yum .  1 halved and seeded spaghetti squash Extra-virgin olive oil coarse salt & freshly ground black pepper to taste 2-3  minced cloves garlic 2  tsp. white balsamic vinegar 1  cup minced fresh parsley 2  Tbsp. chopped fresh sage or 2 tsp. dried 1  cup grated Gruyere cheese 1/2 - 3/4  cup toasted pine nuts Preheat oven to 375º. Rub squash with olive oil and sprinkle with coarse salt and freshly ground pepper. Place cut side down on sprayed rimmed baking sheet and roast for 25-30 minutes or until fork tender. Let cool until able to handle and scrape inside with a fork and pull strands away from ski...
Post a Comment
Read more

AS THE GARDEN GROWS (MID-JUNE GARDEN STROLL) ~ 'BURSTING BUDS'

"In June, as many as a dozen species may burst their buds on a single day. No man can heed all of these anniversaries; no man can ignore all of them." ~ Aldo Leopold WAVE PETUNIAS ROCK GARDEN WONDERS STREPTOCARPUS BLUE WONDERS GERBERA DAISY IN THE ROSE GARDEN CHOCOLATE COSMOS JOHNSON'S BLUE GERANIUM EVENING PRIMROSE ( Oenothera) - ASTILBE HYDRANGEA (ANNABELLA - MACROPHYLLA) ASTILBE KOUSA DOGWOOD JAPANESE PAINTED FERN - HOSTA
37 comments
Read more

OCTOBER JOY ~ AUTUMN MINI-ROAD TOUR (HUBBARD LAKE, MI)

"There is no season when such pleasant and sunny spots may be lighted on, and produce so pleasant an effect on the feelings, as now in October." ~ Nathaniel Hawthorne Up driveway and overhead sky (Click on all photos for larger view ) 'Wa-gi-daa-king' Autumn South shore drive South Shore view West Branch River West Shore Drive Tamarack Island Old Marina Down hill Mt. Maria view Down hill Mt. Maria Remains of the Day (October Sunset)
47 comments
Read more