GRILLED PEPPER SALMON with CARAMELIZED RED ONIONS

~ FRIDAY NIGHT FISH DINNER ~

GRILLED PEPPER SALMON with CARAMELIZED RED ONIONS

2 12-ounce center-cut skinned salmon filets, halved

1/4 cup soy sauce

1 tsp. brown sugar

1/8 cup olive oil

juice and zest of 1 lemon

2 Tbsp. coarsely cracked pepper

Combine soy sauce, brown sugar, olive oil, lemon and zest.

Pour over salmon and marinate for 1 hour. Remove from marinade, pat dry and press with cracked pepper.

Grill approximately 7 minutes, depending on thickness.

Serve topped with Caramelized Red Onions, baked sweet potato, and sauteed grape tomatoes cooked in a bit of olive oil and sprinkled with coarse salt.

(4 servings)

CARAMELIZED RED ONIONS

Thickly julienne slice 4 peeled red onions. Saute in 4 Tbsp. olive oil.

When limp, turn up heat and sprinkle with a pinch of sugar and several hearty shakes of Lawry's Seasoned Pepper. Cook, stirring often until browned. Add 1-2 Tbsp. balsamic vinegar to deglaze, scraping tasty browned bits from bottom of pan. Serve over salmon.

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